Ingredients:
3/4 cup Clam Broth
1 1/4 cup Sake
1/2 tsp Sugar
2 1/2 cups sifted Flour
2 cups cold Water
Egg Yolks
1 /4 cup Soy Sauce
1 quart Vegetable Oil
Directions:
Mix the batter with the exception of the oil. Dip seafood such as shrimp, halibut, scallops in batter and deep fry in hot oil. Fry until lightly browned.
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